Homemade · Bangalore · Fresh to Order

Tangy.
Crunchy.
Desi at heart.

Small-batch pickled goods made the right way — with real vinegar, fresh produce, and zero shortcuts. Sirke wali Pyaaz on every table. Pickled cucumbers and jalapeños for the rest of life's meals.

Call Us
3
Heat levels on every pickle Classic · Fired Up · Ghost Pepper
0
Artificial preservatives Just vinegar, salt & fresh produce
∞
Meals made better Thali, biryani, tacos, burgers — all of it
Our Signature
Sirke wali Pyaaz
सिरके वाली प्याज़
Both onion jars — whole baby onions and sliced rings

The one that started Sirka. Whole baby onions and thinly sliced rings, both pickled in spiced white vinegar with a touch of beetroot — that's what gives them the gorgeous magenta blush. Two textures, two personalities, one brine.

Whole baby pickled onions
Whole Baby Onions
Pearl-sized onions pickled whole. Milder, sweeter, and firm all the way through — a little burst of flavour with every bite. The classic dhaba companion. Great with dal, biryani, parathas, or a cheese board.
Sweet · Crunchy · Mild
Thinly sliced pickled onion rings
Thinly Sliced Rings
Red onions sliced thin and quick-pickled. They turn a vivid hot-pink in the brine and develop a sharper, more intense flavour. Silkier texture. A game-changer on tacos, sandwiches, salads, and fried eggs.
Bold · Tangy · Vibrant
Available in: Both styles ₹149 250ml · ₹269 500ml Classic Fired Up Ghost Pepper
Also in the Jar
Gherkins &
Jalapeños.
Two jars of pickled gherkins and sliced cucumbers
Whole & Sliced
Pickled Gherkins

Two ways — whole baby gherkins packed tight with dill and garlic, or thin-sliced cucumber rounds in a cleaner brine. The whole ones are snappy and bold; the slices are delicate and crisp. Both are excellent on burgers, sandwiches, or a ploughman's plate.

₹169 250ml · ₹299 500ml Classic Fired Up Ghost Pepper
Jar of pickled jalapeños with bowl of sliced jalapeños
Sliced
Pickled Jalapeños

Sliced jalapeños brined with mustard seeds, cumin, and a hint of coriander — an Indian spin on the diner classic. Bright, punchy, and tangy. Exactly what your pizza, tacos, omelettes, and grilled cheese have been missing.

₹199 250ml · ₹359 500ml Classic Fired Up Ghost Pepper
Ghost Pepper — serious caution  ·  +₹30 on any jar

The Bhut Jolokia (Ghost Pepper) registers over 1,000,000 SHU — it is an extremely potent chilli that can cause intense burning, discomfort, and physical distress if mishandled or consumed without preparation. Keep completely out of reach of children. Not suitable for people with acid reflux, sensitive stomachs, or low spice tolerance. Ghost Pepper jars are made in limited batches — please mention when ordering so we can confirm availability.

Ordering
It's genuinely
this simple.
01

Pick your jars

Choose your pickle — Sirke wali Pyaaz, Pickled Gherkins, or Jalapeños. Pick your size (250ml or 500ml) and heat level — Classic, Fired Up, or Ghost Pepper. Mix across jars.

02

Fill in the form

Hit Order Now and fill in your name, number, what you want, and your area in Bangalore. Takes under a minute.

03

Confirm on WhatsApp

We get your details instantly and confirm availability, timing, and payment — UPI or cash, whatever works for you.

Our Story
Born in Bangalore.
Inspired by every dhaba table.

It started with Sirke wali Pyaaz — those humble little pickled onions that magically appear alongside a good meal but are somehow impossible to find good ones of in Bangalore.

So we started making our own. Small batches, real vinegar, fresh produce sourced locally, no shortcuts. Sirka — which means vinegar in Hindi — felt like the only right name.

We added cucumbers and jalapeños for variety. Everything is made fresh when you order. No months-old stock. Just genuinely good pickles delivered to your door.

"Every great meal deserves a great pickle."
— The sirka.store philosophy